Cordon Bleu Chef Joanne Lowe – after years of offering delicious menus for family and friends has has been convinced to ‘go public’ and offer her specially created Supper Menus at her new pop up restaurant Surrey
Joanne creates a whole new menu for each and every ‘Supper Evening’ at her pop up restaurant Surrey, which will always feature the absolute best of seasonal and local produce, usually topped and tailed with Joanne’s signature dishes of ‘Homemade bread with curious butters’ and Bucket of chocolate you can stand a spoon up in’
To join Joanne (ably assisted by husband Tim and daughter Tash who both take care of front of house duties) for one of the exclusive Pop Up Supper Evenings, tickets are available £55pp for which you get a 7 course ‘tasting’ style menu (except with ‘proper’ size portions)
As you would expect, canapés and Prosecco are served on arrival and a selection of reasonably priced wines specifically chosen to compliment the food and soft drinks will also be available to purchase on the evening
Unsurprisingly all these fantastic events book out very quickly… so to ensure you don’t miss out on a ‘Jolly Fine’ evening – Book Now or join the mailing list so we can keep you informed of all upcoming events.
