Jolly Fine Tuck

…Presents the new Gourmet & Foodie Pop-Up Fine Dining and Supper Evening experience for Farnham, Haslemere, Godalming and Surrey

Jolly Fine Tuck is the creation of former Lawyer turned Cordon Bleu Chef Joanne Lowe.

After years of creating a truly incredible fine dining experience for friends and family, Joanne has been convinced to ‘go public’ and offer her specially created Supper Menu at her new ‘pop-up’ dining room at Quinettes Barn, a medieval ex-farmhouse and barn standing in the middle of the lovely Surrey village of Churt, between Farnham & Haslemere.


Next Jolly Fine Tuck Supper Evening – Saturday 6th  May 

Saturday 6th May – View Menu & Book Your Place(s)

Further Dates in 2017:

Saturday 10th June – View Menu & Book Your Place(s) – SORRY – NOW SOLD OUT

Saturday 8th July – View Menu & Book Your Place(s)


Saturday 19th August (TBC)


Saturday 9th September – Coming Soon

Saturday 14th October – Coming Soon

Saturday 18th November- Coming Soon