Jolly Fine Tuck

…Presents the new Gourmet & Foodie Pop-Up Fine Dining and Supper Evening experience for Farnham, Haslemere, Godalming and Surrey

Jolly Fine Tuck is the creation of former Lawyer turned Cordon Bleu Chef Joanne Lowe.

After years of creating a truly incredible fine dining experience for friends and family, Joanne has been convinced to ‘go public’ and offer her specially created Supper Menu at her new ‘pop-up’ dining room at Quinettes Barn, a medieval ex-farmhouse and barn standing in the middle of the lovely Surrey village of Churt, between Farnham & Haslemere.


 Last Date for 2017 – BOOK NOW:

Saturday 11th November – View Menu & Book Your Place(s) – Only 6 places remaining 


Saturday 2nd December – View Menu & Book Your Place(s) – SORRY NOW FULLY BOOKED


Dates for 2018

PLEASE NOTE: Due to refurbishing our newly acquired restaurant and then getting things up and running to the same excellent standards so many have come to expect from Jolly Fine Tuck, there will be no ‘Pop-up’ Supper Evenings at Quinnette’s Barn for at least the first half of 2018.

 

See our upcoming events