Joanne Lowe – Cordon Bleu Chef
Jolly Fine Tuck Is the brainchild of former Lawyer turned Cordon Bleu Chef Joanne Lowe.
After years of creating a truly incredible fine dining experience for friends and family, Joanne has been convinced to ‘go public’ and offer her specially created Supper Menu at her new ‘pop-up’ dining room at Quinettes Barn, a mediaeval ex-farmhouse and barn standing in the middle of the lovely village of Churt.
