As you know, we created Jolly Fine Tuck to offer a very special fine dining experience by combining excellent food, wine and service in a relaxed and atmospheric venue. We also wanted to reach as many people as possible, and expand in new and interesting directions whenever and wherever we could.
With all of that in mind we are very pleased to announce that we’ve recently bought a restaurant in Scotland.
We’d like to assure you that we are not entirely relocating to north of the border – however, the time and effort involved in refurbishing the new property and then getting things up and running to the same excellent standards so many have experienced of at our Pop-up evenings, means that there will be no ‘Pop-up’ Supper Evenings at Quinnette’s Barn for at least the first half of 2018.
As Saturday’s Supper Evening (October 7th) is already sold out – it seems the few places remaining for Saturday 11th November and Saturday 2nd December will be your last chance to experience some ‘Jolly Fine Tuck’ for a little while.
Joanne is, as you would expect, working extra hard on creating something extra special for all of the remaining dates in 2017 using, as always, the absolute best of seasonal and local produce.
So, you can book now certain in the knowledge that you are in for a truly splendid evening surrounded by some truly amazing food including, of course, Joanne’s signature dishes of ‘Homemade bread with curious butters’ and Bucket of chocolate you can stand a spoon up in’
You can book your place(s) now at either (or both) of what are guaranteed to be truly fantastic Supper Evenings using the links below:
